DESSERT MENU
BREAD PUDDING $8
Chef Ben's home-made bread pudding served warm with caramel ice cream and fresh strawberries. CHOCOLATE LOVERS CAKE $8
Four layers of rich chocolate cake. FLAN $8
Made in house, traditional Mexican flan. OREO CHEESECAKE/ NEW YORK CHEESECAKE $8
SCHOONER SUNDAE $8
Smooth vanilla bean ice cream and chocolate sauce topped with whipped cream. CARROT CAKE $8
Walnuts, carrots, and layered cream cheese frosting. WARM BROWNIE SUNDAE $8
Walnut brownie topped with caramel ice cream, whipped cream, and caramel sauce. |