Late Night

LATE NIGHT MENU
(9:30PM - Midnight)

STARTERS
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Hot Wings - tossed in Chipotle hot sauce, served with bleu cheese dressing
7.95
Chicken Tenders - Crispy breaded chicken breasts tossed in your choice of chipotle hot sauce or BBQ sauce, served with bleu cheese dressing, celery & carrot sticks 8.95
Potstickers 7.95
Nachos Deluxe - pepper jack and cheddar cheeses, sour cream, salsa, guacamole 6.95
Add Grilled Chicken     
3.00
Beer-Battered Calamari - deep-fried, served with basil tartar & cocktail sauces and lemon 8.95
Artichoke Spinach Dip - served with tortilla chips 8.95
Tex-Mex Rolls 9.95
Sweet Potato French Fries 4.95
Bruschetta 6.95
Chips & Salsa (add Guacamole + $2.50) 4.95

SOUPS & SALADS
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Lobster Bisque Cup 3.75
Bowl 5.95
BBC Tomato Soup Cup 3.75
Bowl 5.95
House Salad - mixed greens, red onions, tomatoes, tossed in balsamic vinaigrette 4.95
Add Maytag Bleu Cheese Crumbles     
5.95
Caesar Salad - romaine, garlic croutons, parmesan cheese, tossed in Caesar dressing 6.95
Add Grilled Chicken     
4.00
Cobb Salad - mixed greens, romaine, grilled chicken, tomatoes, egg, avocado, honey-cured bacon, bleu cheese crumbles, tossed in bleu cheese dressing 13.95
Southern Fried Chicken Salad - mixed greens, romaine, fried chicken, toasted pecans, grilled corn, tossed in ranch dressing 11.95

BURGERS AND SANDWICHES
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All sandwiches served with herb shoestring French fries or house greens

Half-Pound Brewery Burger - with cheddar cheese, red onions, lettuce, tomato, mayo on a sesame bun 10.95
Turkey Burger- with swiss cheese, avocado, lettuce, tomato, red onion, mayo on a sesame bun 10.95
Veggie Burger- Grilled veggie patty with white cheddar cheese, red onion, lettuce, tomato and basil mayo on a toasted sesame bun 9.95
Grilled Steak Sandwich - grilled tri-tip with sautéed sweet onions & peppers, basil mayo and provolone cheese served on a soft sandwich roll 13.95
Santa Fe Chicken Sandwich - grilled chicken with Monterey jack cheese, avocado, pico de gallo, basil mayo on a sesame bun 10.50

ENTREES
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BBC Meatloaf - 100% ground turkey topped with marinara sauce, served with garlic mashed potatoes and seasonal veggies 14.95
Fish & Chips - beer-battered tilapia, served with herb shoestring French fries 14.95

  Hours:
Monday - Friday 11am-1am
Saturday & Sunday 4pm-1am

Happy Hour:
Every Day 4pm-7pm and 10pm-1am
Kitchen open till 1am Every Night!

$7.00 validated valet hotel parking!
Includes first 4 hours with our validation. Park in the Bonaventure Hotel valet parking (entrance located on Flower St between 4th and 5th)
and take the escalator (guest elevators do not stop on the 4th floor) to the 4th floor and make a right.