LUNCH MENU

Appetizers...

Brewery Wings $13
Large drummettes, tossed in our own hot sauce served with bleu cheese or ranch
Nachos  $13
Fresh chips smothered in pepper jack and cheddar cheeses, topped with black beans, sour cream, jalapenos and pico de gallo. Add guacamole $3/ Add Chicken $5/ Add Steak $6
Calamari $14
Tempura battered in our own blonde ale, served with cocktail and sweet chili sauces 
Garlic Bread $8
Soft, crisp ciabatta bread topped with Parmesan and mozzarella cheese. Served with spicy marinara dipping sauce.
Chicken Tenders and Fries $14
Choice of regular, lemon pepper, or buffalo
Chicken Pot Stickers $14
Fried chicken dumplings served with a small Asian salad. Served with red pepper aioli sauce and ponzu dipping sauce.
Hawaiian Style Poke $18
Sushi grade raw tuna marinated with island spices, served with wonton chips, pickled veggie salad and wasabi soy sauce 
​Poke Tostadas $20
Ahi tuna, guacamole, jalapenos on 3 round tortilla chips with a side of ponzu sauce.
Spinach Artichoke Dip $13
With homemade tortilla chips 

Soups...

Made Fresh Daily
Lobster Bisque, Bowl - $9
House-made with cherry wine and cream 
Add Puff Pastry Top $1
Chicken Tortilla Soup, Bowl- $8
Topped with Tortilla Strips and Fresh Cilantro

Salads...

House Salad $8
Mixed greens, cucumber, tomatoes, carrots, mushrooms, onions and croutons with a balsamic vinaigrette dressings
Caesar Salad $13
Romaine lettuce, garlic croutons and parmesan cheese tossed in our house made Caesar dressing 
Add Chicken $5/ Steak $6/ Salmon $7
Chicken Bleu Salad $18
Grilled chicken breast, candied walnuts, green apples, carrots, bleu cheese crumbles and lemon dressing
Ahi Tuna Salad $20
Seared ahi grade tuna served on top of spinach and baby arugula lettuce with mango, raisins, strawberries, wontons and candied walnuts, tossed with sesame dressing
Cabo San Lucas Salad $19
Mixed greens, red onion, tomato, avocado, tortilla strips, bleu cheese crumbles, tossed in a spicy ranch dressing with your choice of blackened chicken or grilled steak

Burgers...

Served with seasoned French Fries or house salad
Bonaventure Bacon Burger $17
Angus chuck beef with bacon, cheddar cheese, lettuce, tomato, sautéed mushrooms, and mayonnaise. Served on either a brioche bun or whole wheat bun.
Turkey Burger $16
Avocado, Swiss cheese, tomato, lettuce and red pepper aioli, served on a whole wheat bun.

Sandwiches...

Served with your choice of French Fries or House Greens
Ask your server for our weekly specials!

House Favorites...

Tres Baja Tacos $22
Fresh Atlantic Cod or Blackened Shrimp, cabbage, chipotle cream sauce, served with beans and Spanish rice.
Fish and Chips $20
Beer-battered Atlantic Cod served with coleslaw and French fries. 
Cilantro Chicken $24
Grilled chicken breast with cilantro sauce, jasmine rice and roasted corn salsa.
Chicken Parmesan $24
Breaded chicken topped with melted mozzarella cheese and spicy marinara sauce. Served over a bed of spaghetti and a side of garlic bread.
Spicy Chicken Rigatoni $20
​Spicy marinara over rigatoni with roasted tomatoes, chicken breast and bacon.
BBC Jerk Chicken Bowl $20 
Jerk Seasoned Chicken served with jasmine rice, black beans, and mango salsa topped with fresh cilantro. 
Add Avocado $1.50
Spinach Ravioli $22
​Served with Chef's secret tomato sauce, fondue, corn, and sliced jalapenos.
Honey Pepper Salmon $26
Atlantic salmon with sweet corn puree, served with garlic mashed potatoes and Chef's veggies.
Seasonal Fish MP
Ask your server for our fresh fish special!
Seared Ahi Tuna Bowl $20
Sesame seed encrusted ahi grade tuna over steamed white rice, mango salsa, and ponzu dip.
Shrimp Linguine & Clams $25
​Sautéed shrimp & baby clams dressed in a white wine garlic sauce over a bed of linguine.
Ribeye Steak $40
12 oz cut, blackened served with garlic mashed potatoes and grilled asparagus. Served with a side of red wine reduction sauce.
Chimichurri Steak  $30
Skirt steak with chimichurri sauce served with mashed potatoes and seasoned vegetables.