Party Platters

HOT PARTY PLATTERS

All party platters are priced per platter. Each platter has 40 pieces.
Prices are subject to change.

*Recommended item
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SEAFOOD
*Coconut Crunchy Shrimp - with molasses cider dipping sauce
100.00
Crab Cakes - served with red pepper aioli sauce
120.00
Dungeness Crab Crostini - crab & parmesan baked on garlic croutons
85.00
Macadamia Nut Crab Cakes - with coconut red pepper aioli sauce
130.00
Rock Shrimp Cakes - with mango chutney
85.00
Diver Scallops - wrapped in apple-smoked bacon
90.00
Grilled Shrimp - wrapped in Prosciutto
95.00
*Beer Battered Calamari
75.00

BEEF & PORK
Bacon Wrapped Dates - (option of stuffed w/ parmesan or blue cheese $15.00 extra)
75.00
*Beef Satay - with teriyaki sauce
95.00
Mini Calzones Pizza Bread - stuffed with sausage, provolone cheese& basil pesto
75.00
Mushrooms stuffed - with bacon and parmesan
70.00
Caribbean Empanadas stuffed with pork, jack cheese and Jamaican jerk sauce (spicy)
75.00
Thai Pork Spring Rolls - with curry, ginger, & cilantro. Served with ponzu sauce.
70.00
Grilled Lambchops - grilled to perfection with rosemary and garlic
170.00

CHICKEN
*Chicken Yakitori Skewers - with traditional Asian BBQ sauce
85.00
Chipotle Chicken Wings - with blue cheese dipping sauce
70.00
Southwestern Tex Mex Eggrolls with spicy chicken served with avocado cream and salsa
80.00
Chicken Potstickers - with spicy peanut sauce
65.00
Mini Chicken Quesadillas - with guacamole and salsa
70.00

VEGETARIAN
*Spanish Manchego - cheese and roasted red pepper crostini
60.00
Teriyaki Veggie Skewers - mushrooms, peppers and pineapple
70.00
Spanikopita - phyllo triangles stuffed with spinach and feta cheese
70.00
Vegetarian Egg Rolls - served with an Asian dipping sauce
65.00
Artichoke Spinach Dip - served warm with house chips
60.00
*Baked Brie en Croute - served with toast points topped with your choice of pesto or mango chutney
70.00
Deep Fried Ravioli - served with marinara sauce
65.00
Caramelized Red Onions with melted blue cheese on toast points
65.00
Mac-N-Cheese Bites - served with marinara sauce
75.00
*Mini Grilled Cheese Sandwhiches topped with avocado
75.00
 
COLD PARTY PLATTERS
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SEAFOOD
Sushi - 100 pieces of assorted ahi, salmon and shrimp tempura rolls
140.00
Spicy Tuna Sashimi - served on wonton strip topped with wasabi cream
75.00
*Jumbo Shrimp Cocktail - served with our tangy horseradish cocktail sauce
90.00
Smoked Salmon and crème fraiche - topped with capers on toast points
70.00

BEEF & PORK
Antipasto - assorted Italian meats with accompaniments
130.00
Stuffed Baby Red Potatoes - with crème fraiche, bacon, and chives
70.00
Prosciutto Wrapped Melon
75.00

VEGETARIAN
Chips & Salsa (add $20.00 for guacamole)
35.00
Strawberries - with toasted coconut cream cheese
60.00
Cucumber Boats - with roasted red pepper, and sundried tomato cream cheese
55.00
Italian Skewer - fresh mozzarella, artichoke hearts, kalamata olives and roaster red pepper
65.00
Tropical Fruit Skewers - sprinkled with coconut
65.00
Vegetable Crudite - an assortment of fresh vegetables with ranch dipping sauce
70.00
*Bruschetta - tomato, garlic, & basil on garlic toast
55.00
Fruit, Cheese and Cracker Crudite
75.00

DESSERTS
An assortment of cookies, mini lemon tarts, and brownies
75.00
*Chocolate Covered Strawberries (add $15.00 for Grand Marnier)
60.00

  Hours:
Monday - Friday 11am-1am
Saturday & Sunday 4pm-1am

Happy Hour:
Monday-Friday 4pm-7pm
Kitchen open till 1am Every Night!

$7.00 validated valet hotel parking!
Includes first 4 hours with our validation. Park in the Bonaventure Hotel valet parking (entrance located on Flower St between 4th and 5th)
and take the escalator (guest elevators do not stop on the 4th floor) to the 4th floor and make a right.