| HOT
PARTY PLATTERS |
|
All party platters are priced per platter. Each
platter has 40 pieces.
Prices are subject to change.
*Recommended item
---------------------------------------------------------------------------------------- |
SEAFOOD
|
|
|
| *Coconut Crunchy Shrimp -
with molasses cider dipping sauce |
100.00 |
|
| Crab Cakes - served
with red pepper aioli sauce |
120.00 |
|
Dungeness Crab Crostini - crab &
parmesan baked on garlic croutons
|
85.00 |
|
Macadamia Nut Crab Cakes - with
coconut red pepper aioli sauce
|
130.00 |
|
| Rock Shrimp Cakes - with mango chutney |
85.00 |
|
| Diver Scallops - wrapped in apple-smoked
bacon |
90.00 |
|
| Grilled Shrimp - wrapped in Prosciutto |
95.00 |
|
| *Beer Battered Calamari |
75.00 |
BEEF & PORK |
|
|
| Bacon Wrapped Dates - (option of stuffed w/ parmesan or blue cheese $15.00 extra) |
75.00 |
|
| *Beef Satay - with teriyaki
sauce |
95.00 |
|
Mini Calzones Pizza Bread -
stuffed with sausage, provolone cheese& basil pesto
|
75.00 |
|
| Mushrooms stuffed - with bacon and
parmesan |
70.00 |
|
Caribbean Empanadas stuffed with
pork, jack cheese and Jamaican jerk sauce (spicy)
|
75.00 |
|
Thai Pork Spring Rolls - with curry,
ginger, & cilantro. Served with ponzu sauce.
|
70.00 |
|
| Grilled Lambchops - grilled to perfection
with rosemary and garlic |
170.00 |
CHICKEN |
|
|
| *Chicken Yakitori Skewers - with traditional Asian BBQ sauce |
85.00 |
|
| Chipotle Chicken Wings - with blue
cheese dipping sauce |
70.00 |
|
| Southwestern Tex Mex Eggrolls with
spicy chicken served with avocado cream and salsa |
80.00 |
|
| Chicken Potstickers - with spicy
peanut sauce |
65.00 |
|
| Mini Chicken Quesadillas - with
guacamole and salsa |
70.00 |
VEGETARIAN |
|
|
| *Spanish Manchego - cheese and roasted
red pepper crostini |
60.00 |
|
| Teriyaki Veggie Skewers - mushrooms,
peppers and pineapple |
70.00 |
|
| Spanikopita - phyllo triangles stuffed
with spinach and feta cheese |
70.00 |
|
| Vegetarian Egg Rolls - served with an Asian dipping sauce |
65.00 |
|
| Artichoke Spinach Dip - served warm
with house chips |
60.00 |
|
| *Baked Brie en Croute - served with
toast points topped with your choice of pesto or mango chutney |
70.00 |
|
| Deep Fried Ravioli - served with
marinara sauce |
65.00 |
|
| Caramelized Red Onions with melted
blue cheese on toast points |
65.00 |
|
| Mac-N-Cheese Bites - served with
marinara sauce |
75.00 |
| |
| *Mini Grilled Cheese Sandwhiches
topped with avocado |
75.00 |
| |
| COLD
PARTY PLATTERS |
|
| ---------------------------------------------------------------------------------------- |
SEAFOOD
|
|
|
| Sushi - 100 pieces of
assorted ahi, salmon and shrimp tempura rolls |
140.00 |
|
Spicy Tuna Sashimi -
served on wonton strip topped with wasabi cream
|
75.00 |
|
*Jumbo Shrimp Cocktail -
served with our tangy horseradish cocktail sauce
|
90.00 |
|
| Smoked Salmon and crème fraiche
- topped with capers on toast points |
70.00 |
BEEF & PORK |
|
|
| Antipasto - assorted
Italian meats with accompaniments |
130.00 |
|
Stuffed Baby Red Potatoes - with
crème fraiche, bacon, and chives
|
70.00 |
|
Prosciutto Wrapped Melon
|
75.00 |
VEGETARIAN |
|
|
Chips & Salsa (add
$20.00 for guacamole)
|
35.00 |
|
| Strawberries - with toasted coconut
cream cheese |
60.00 |
|
| Cucumber Boats - with roasted red
pepper, and sundried tomato cream cheese |
55.00 |
|
| Italian Skewer - fresh
mozzarella, artichoke hearts, kalamata olives and roaster red
pepper |
65.00 |
|
| Tropical Fruit Skewers - sprinkled
with coconut |
65.00 |
|
Vegetable Crudite -
an assortment of fresh vegetables with ranch dipping sauce
|
70.00 |
|
*Bruschetta - tomato,
garlic, & basil on garlic toast
|
55.00 |
|
Fruit, Cheese and Cracker Crudite
|
75.00 |
DESSERTS |
|
|
| An assortment of cookies, mini lemon tarts, and
brownies |
75.00 |
|
| *Chocolate Covered Strawberries (add
$15.00 for Grand Marnier) |
60.00 |
